Dulov, M. “THE CONTENT OF ASCORBIC ACID IN STRAWBERRY BERRIES IN THE FOREST-STEPPE OF THE MIDDLE VOLGA REGION”. International Journal of Advanced Studies in Medicine and Biomedical Sciences 7, no. 2 (December 30, 2024): 12-19. Accessed November 13, 2026. https://sic-publ.press/index.php/mbs/article/view/229.